<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>julekage &#8211; Bage-bloggen</title>
	<atom:link href="https://bage-bloggen.dk/tag/julekage/feed/" rel="self" type="application/rss+xml" />
	<link>https://bage-bloggen.dk</link>
	<description></description>
	<lastBuildDate>Mon, 11 Sep 2023 11:59:21 +0000</lastBuildDate>
	<language>da-DK</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.10</generator>

<image>
	<url>https://bage-bloggen.dk/wp-content/uploads/2019/01/cropped-DenSødeTand-logo1-blå-32x32.png</url>
	<title>julekage &#8211; Bage-bloggen</title>
	<link>https://bage-bloggen.dk</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Krydderkage i mikroovnen</title>
		<link>https://bage-bloggen.dk/krydderkage-i-mikroovnen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=krydderkage-i-mikroovnen</link>
					<comments>https://bage-bloggen.dk/krydderkage-i-mikroovnen/#respond</comments>
		
		<dc:creator><![CDATA[Den Søde Tand]]></dc:creator>
		<pubDate>Tue, 17 Dec 2019 14:00:05 +0000</pubDate>
				<category><![CDATA[Cupcakes & muffins]]></category>
		<category><![CDATA[Diverse]]></category>
		<category><![CDATA[Højtider]]></category>
		<category><![CDATA[Jul]]></category>
		<category><![CDATA[Kage]]></category>
		<category><![CDATA[hurtig]]></category>
		<category><![CDATA[julekage]]></category>
		<category><![CDATA[kage]]></category>
		<category><![CDATA[kage i mikroovn]]></category>
		<category><![CDATA[opskrift]]></category>
		<guid isPermaLink="false">https://bage-bloggen.dk/?p=2966</guid>

					<description><![CDATA[Smager fremragende, hvis den serveres med lidt flødeskum&#160;😉 Krydderkage i mikroovnen-video Du skal bruge: 2 spsk. sukker3 spsk. mel½ tsk. kanel1/8 tsk. allehånde1/8 tsk. nelliker¼ tsk. ingefær¼ tsk. vaniljesukker¼ tsk. bagepulver1 ½ spsk. smagsneutral olie2 spsk. vand Sådan gør du: Velbekomme!]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image"><img fetchpriority="high" decoding="async" width="1024" height="683" data-id="2880" src="https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1504-1024x683.jpeg" alt="" class="wp-image-2880" srcset="https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1504-1024x683.jpeg 1024w, https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1504-300x200.jpeg 300w, https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1504-768x512.jpeg 768w, https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1504-930x620.jpeg 930w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image"><img decoding="async" width="1024" height="683" data-id="2879" src="https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1503-1024x683.jpeg" alt="" class="wp-image-2879" srcset="https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1503-1024x683.jpeg 1024w, https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1503-300x200.jpeg 300w, https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1503-768x512.jpeg 768w, https://bage-bloggen.dk/wp-content/uploads/2019/07/fullsizeoutput_1503-930x620.jpeg 930w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</figure>



<p>Smager fremragende, hvis den serveres med lidt flødeskum&nbsp;<img src="https://s.w.org/images/core/emoji/16.0.1/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>



<p><a href="https://youtu.be/WoD2KRLItwE">Krydderkage i mikroovnen-video</a></p>



<p>Du skal bruge:</p>



<p>2 spsk. sukker<br>3 spsk. mel<br>½ tsk. kanel<br>1/8 tsk. allehånde<br>1/8 tsk. nelliker<br>¼ tsk. ingefær<br>¼ tsk. vaniljesukker<br>¼ tsk. bagepulver<br>1 ½ spsk. smagsneutral olie<br>2 spsk. vand</p>



<p>Sådan gør du:</p>



<ol class="wp-block-list">
<li>Rør de tørre ingredienser sammen i en ramakin eller en anden lille skål, der tåler mikroovn.</li>



<li>Tilsæt de våde ingredienser lidt ad gangen og når kagen er ensartet bages den 90-120 sekunder ved ca. 600 W i mikroovnen.</li>
</ol>



<p>Velbekomme!</p>



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<div class="nv-iframe-embed"><iframe title="17. dec. | Krydderkage i mikroovnen | Den Søde Tands Julekagelender" width="1200" height="675" src="https://www.youtube.com/embed/WoD2KRLItwE?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe></div>
</div></figure>
]]></content:encoded>
					
					<wfw:commentRss>https://bage-bloggen.dk/krydderkage-i-mikroovnen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>

<!--
Page Caching using Disk: Enhanced 

Served from: bage-bloggen.dk @ 2026-09-24 22:52:59 by W3 Total Cache
-->