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	Kommentarer til: Bryllupskage til 180 personer (Browniebund, hindbærmousse og chokolademousse)	</title>
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	<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse</link>
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	<lastBuildDate>Fri, 18 Nov 2022 18:08:16 +0000</lastBuildDate>
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		<title>
		Af: Sehrish		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3549</link>

		<dc:creator><![CDATA[Sehrish]]></dc:creator>
		<pubDate>Fri, 18 Nov 2022 18:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-3549</guid>

					<description><![CDATA[thankyou so much for helping :)]]></description>
			<content:encoded><![CDATA[<p>thankyou so much for helping 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Den Søde Tand		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3548</link>

		<dc:creator><![CDATA[Den Søde Tand]]></dc:creator>
		<pubDate>Fri, 11 Nov 2022 09:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-3548</guid>

					<description><![CDATA[Som svar til &lt;a href=&quot;https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3547&quot;&gt;Sehrish&lt;/a&gt;.

Okay, they are 20, 25, 30 and 35 cm. + an extra cake of 30 cm. So if you need a cake for 50 persons, I would suggest either to make just one tier at 35 cm. or 3 tiers at 15, 20 and 25 cm. I hope it makes sense :-)]]></description>
			<content:encoded><![CDATA[<p>Som svar til <a href="https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3547">Sehrish</a>.</p>
<p>Okay, they are 20, 25, 30 and 35 cm. + an extra cake of 30 cm. So if you need a cake for 50 persons, I would suggest either to make just one tier at 35 cm. or 3 tiers at 15, 20 and 25 cm. I hope it makes sense 🙂</p>
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		<item>
		<title>
		Af: Sehrish		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3547</link>

		<dc:creator><![CDATA[Sehrish]]></dc:creator>
		<pubDate>Thu, 10 Nov 2022 19:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-3547</guid>

					<description><![CDATA[Som svar til &lt;a href=&quot;https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3542&quot;&gt;Den Søde Tand&lt;/a&gt;.

I am aiming for 50 persons and yes, I will follow the same recipe. i will be making 3 layered cake for each tier.  but I am actually confused at number of tier that could serve 50 persons and what sizes should they be for this specific cake you shared.]]></description>
			<content:encoded><![CDATA[<p>Som svar til <a href="https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3542">Den Søde Tand</a>.</p>
<p>I am aiming for 50 persons and yes, I will follow the same recipe. i will be making 3 layered cake for each tier.  but I am actually confused at number of tier that could serve 50 persons and what sizes should they be for this specific cake you shared.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Den Søde Tand		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3542</link>

		<dc:creator><![CDATA[Den Søde Tand]]></dc:creator>
		<pubDate>Mon, 07 Nov 2022 10:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-3542</guid>

					<description><![CDATA[Som svar til &lt;a href=&quot;https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3540&quot;&gt;Sehrish&lt;/a&gt;.

Hi, thanks for your comment. I, unfortunately, don&#039;t have a guide like that. The size of cake i choose usually depend on what&#039;s inside. Some fillings are more &quot;heavy&quot; than others, making people eat a little less. But let me know how many people you are aiming at? Do you want to use this exact recipe? 

Greetings from Nikoline]]></description>
			<content:encoded><![CDATA[<p>Som svar til <a href="https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3540">Sehrish</a>.</p>
<p>Hi, thanks for your comment. I, unfortunately, don&#8217;t have a guide like that. The size of cake i choose usually depend on what&#8217;s inside. Some fillings are more &#8220;heavy&#8221; than others, making people eat a little less. But let me know how many people you are aiming at? Do you want to use this exact recipe? </p>
<p>Greetings from Nikoline</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Sehrish		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-3540</link>

		<dc:creator><![CDATA[Sehrish]]></dc:creator>
		<pubDate>Tue, 25 Oct 2022 19:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-3540</guid>

					<description><![CDATA[hi, 
sounds very delicious ....its my first time for making a big cake... do you have any size to portion guide on your blog? or can you please guide, so i choose the right tiers for serving big gathering.]]></description>
			<content:encoded><![CDATA[<p>hi,<br />
sounds very delicious &#8230;.its my first time for making a big cake&#8230; do you have any size to portion guide on your blog? or can you please guide, so i choose the right tiers for serving big gathering.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Den Søde Tand		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-82</link>

		<dc:creator><![CDATA[Den Søde Tand]]></dc:creator>
		<pubDate>Mon, 29 Jan 2018 21:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-82</guid>

					<description><![CDATA[Jeg vil anbefale at du opbevarer dem i de samlede kager, så kan kagerne godt stå 1 eller 2 dage + de giver smag til bundene. De kommer som regel også til at stå 2 dage samlet når jeg laver dem. Hvis du vil lade mousserne stå inden du samler dem, kan de godt holde sig et døgns tid :) &lt;br /&gt;&lt;br /&gt;God fornøjelse!]]></description>
			<content:encoded><![CDATA[<p>Jeg vil anbefale at du opbevarer dem i de samlede kager, så kan kagerne godt stå 1 eller 2 dage + de giver smag til bundene. De kommer som regel også til at stå 2 dage samlet når jeg laver dem. Hvis du vil lade mousserne stå inden du samler dem, kan de godt holde sig et døgns tid 🙂 </p>
<p>God fornøjelse!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Unknown		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-85</link>

		<dc:creator><![CDATA[Unknown]]></dc:creator>
		<pubDate>Mon, 29 Jan 2018 20:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-85</guid>

					<description><![CDATA[Hej Nikoline jeg skal til at lave en bryllupskage til 100 personer kan man lave de mousser man skal bruge 1 eller 2 dage før og opbevare dem i køleskabet til de skal bruges]]></description>
			<content:encoded><![CDATA[<p>Hej Nikoline jeg skal til at lave en bryllupskage til 100 personer kan man lave de mousser man skal bruge 1 eller 2 dage før og opbevare dem i køleskabet til de skal bruges</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Den Søde Tand		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-116</link>

		<dc:creator><![CDATA[Den Søde Tand]]></dc:creator>
		<pubDate>Tue, 18 Jul 2017 08:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-116</guid>

					<description><![CDATA[Hej Emma, &lt;br /&gt;Mener mine udstikkere til blomsterne er fra specialkøbmanden eller måske bare netto :) &lt;br /&gt;&lt;br /&gt;Kh. Nikoline]]></description>
			<content:encoded><![CDATA[<p>Hej Emma, <br />Mener mine udstikkere til blomsterne er fra specialkøbmanden eller måske bare netto 🙂 </p>
<p>Kh. Nikoline</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Emma Winther		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-117</link>

		<dc:creator><![CDATA[Emma Winther]]></dc:creator>
		<pubDate>Tue, 18 Jul 2017 08:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-117</guid>

					<description><![CDATA[Hej nikoline, jeg ville bare spørge hvor du har fået dine udstillere fra??]]></description>
			<content:encoded><![CDATA[<p>Hej nikoline, jeg ville bare spørge hvor du har fået dine udstillere fra??</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Af: Den Søde Tand		</title>
		<link>https://bage-bloggen.dk/bryllupskage-til-180-personer-browniebund-hindbaermousse-og-chokolademousse/#comment-202</link>

		<dc:creator><![CDATA[Den Søde Tand]]></dc:creator>
		<pubDate>Tue, 15 Nov 2016 09:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://bage-bloggen.dk/?p=71#comment-202</guid>

					<description><![CDATA[Det kan du sagtens. Den skal blot opsmøres et par gange, for at får en fin overflade ;)]]></description>
			<content:encoded><![CDATA[<p>Det kan du sagtens. Den skal blot opsmøres et par gange, for at får en fin overflade 😉</p>
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